Hot Starters

• Grey shrimp croquettes with beurre blanc sauce

  21,00 €

• Garlic scampi

  19,00 €

• Homemade fish soup

  21,00 €

• Homemade lobster bisque

  21,00 €

• Marrow bone in court-bouillon

  19,50 €

• Cheese croquettes

  16,00 €

• Small pan of mussels marinière

  16,00 €

• 6 Burgundy snails with garlic butter

  19,90 €

• Garlic butter mussels, gratinated

  16,50 €

Jumbo Mussels

• Mussels marinière

  27,50 €

• Mussels with garlic

  28,50 €

• Mussels with white wine and cream

  29,00 €

Meat Dishes

• Our stoemp with country sausage

  24,50 €

• Andouillette 5 A with mustard sauce

  25,00 €

• Steak tartare with french fries

  23,00 €

• Chicken vol-au-vent

  27,50 €

• Veal kidneys with tarragon sauce

  27,90 €

• Veal kidneys with mustard sauce

  27,90 €

• Old-fashioned veal stew in white sauce

  28,00 €

• Hanger steak with shallot sauce

  29,00 €

• Rabbit fricassee with prunes

  28,00 €

• Caramelized ham knuckle with endive salad

  34,00 €

• Poultry waterzooï (Mechelen Cuckoo chicken)

  26,00 €

• Liège-style meatballs

  24,00 €

• Flemish beef stew (carbonnade)

  26,50 €

• Sirloin steak (approx. 350 g)

  32,00 €

• Beef tenderloin

  39,00 €

Desserts

• Iced coffee

  12,00 €

• Cherries Jubilee (Kirsch cherries and ice cream)

  12,00 €

• Iced profiteroles with hot chocolate

  12,00 €

• Iced nougat with red berry coulis

  13,00 €

• Dame Blanche with hot chocolate and chantilly cream

  12,00 €

• Tarte Tatin flambéed with calvados, vanilla ice cream

  14,00 €

• Selection of 3 sorbets

  14,00 €

• Homemade tiramisu

  12,00 €

• Floating island (île flottante)

  12,00 €

• Crème brûlée

  14,00 €

• Chocolate mousse

  12,00 €

• Rum baba

  14,00 €

• Brussels waffle with chantilly cream

  10,00 €